Japanese crossword «Chanterelle»
| Size: 25x25 | Picture: | Difficulty: | Added: | 01.06.26 | Author: Vlan |
COMMENTS
show: 3 🗨
spoiler
Yes, I caramelise onion & garlic in a little butter and then add in the chanterelle. Pour in homemade chicken stock, bring to the boil & add salt & black pepper to taste & simmer for 15 mins. Take off the heat, blend & add cream & sprinkle parsley!
I got a portion out of the freezer today - tomorrow's lunch sorted!
I got a portion out of the freezer today - tomorrow's lunch sorted!
show: 2 🗨
show: 1 🗨

